Besides the rich historical legacy, the spring water is also known for its refreshing and rejuvenating sweet taste. This fountainhead of summer cool and winter warmth is still used to meet the drinking, cooking and bathing needs of the estate.
This perennial spring water is named after the Paro Gangtey estate, home to the nobility of Bhutan, including the Second and Third King, who periodically resided in its blessed grounds. Today, the traditional palace is a heritage hotel, located atop a ridge of Himalayan pine, with a bird’s eye view of the fertile valley of Paro in western Bhutan.